Tuesday, November 11, 2008

Carmel Apple Pie

I found this recipe on www.rhodesbread.com/ they have some really good recipes.. Here is This Week's Featured Recipe....

Caramel Apple Pie

12 Rhodes™ Cinnamon Rolls or 12 Rhodes Anytime!™ Cinnamon Rolls thawed, but still cold1 large granny smith apple, peeled and diced1/4 cup brown sugar1/2 teaspoon cinnamon1/4 cup graham cracker crumbs2 tablespoons chopped pecans1 packet cream cheese frosting (included with cinnamon rolls)3 tablespoons caramel ice cream topping
Cut each roll into four pieces and arrange in a sprayed 12-inch deep dish pizza pan. Cover loosely with sprayed plastic wrap and let rise 2 hours in a warm place (if using Anytime rolls you do not need to let them rise). In a small bowl combine apple, brown sugar, cinnamon, graham cracker crumbs and pecans. Remove wrap and sprinkle apple mixture over the risen dough. Bake at 350° 20-25 minutes or until well browned. Combine one packet of cream cheese frosting with the caramel topping. Drizzle over top of apple pie.

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