Tuesday, December 9, 2008

Snowman Rolls

I love Rhodes Rolls, There are so many great ways to use their rolls. We use them for pull aparts, taco shells, pigs in a blanket, many desserts, ect.. Check out there website for some wonderful recipes! http://www.rhodesbread.com/recipes/view/1667

Doughman (Frosty)

8 Rhodes Texas™ Rolls, thawed, but still cold
1 egg beaten
2 giant chocolate chips
2 pretzel sticks


Flatten and press 3 rolls together for the bottom of the snowman, 2 rolls for the middle section, and 1 1/2 rolls for the head. (Mold top roll over the bottom roll leaving thickest part of dough in the center.) Place on a large sprayed baking sheet. With sharp paring knife, cut a large smile in the face and pull it open wider than normal to allow for dough to rise. Shape 1/2 roll into a 4-inch rope. Flatten slightly with palm of hand and place above head of snowman for hat brim. Flatten remaining roll into a rectangle and place above brim. Cut hatband close to brim.Brush with egg and let rise until almost double. Just before baking, reopen mouth with knife. Bake at 350°F 20-25 minutes or until golden brown. Remove from pan and let cool. Using a little honey, place chips on face for eyes and insert pretzels for arms.

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