I found this recipe on Good Things Utah and knew this was something I could make. I made this on Christmas Eve and left overnight on the counter to rise. These were really good!
Use a bunt cake pan spray with non stick spray.
Put 21 of the rhodes rolls in the pan.
1/2 cup brown sugar sprinkle over frozen rolls
1 small pkg butterscotch cooked pudding dump in dry
1 cube margerin melted pour over the top of everything
Spray clear wrap with non stick spray and cover the pan and leave overnight to rise.
Cook on 350 for 30 mins.
Check at 20 mins.. if getting dark cover pan with tin foil until done cooking.
I cover a cookie sheet with tin foil and cook this on top of it so it doesn't get all over your oven.
Pull it out and tip over on cookie sheet and you are ready to eat!