Peach Cobbler

l've been trying a bunch of different recipes lately.. I told my Husband I would make him dessert every Sunday. Any dessert he wanted.. He chose Peach Cobbler this week. I found this recipe from Big Red Kitchen

Miss Jean's Peach Cobbler

4 cups fresh peaches sliced* or 29 ounce can sliced peaches in heavy syrup

1 1/2 cups self-rising flour**

1 1/2 cups milk

1 cup sugar

1 stick butter, melted

* if using fresh fruit, add extra sugar to the fruit, about 1/2 cup

** if using plain flour, add: 2 tsp. baking powder and 1/4 tsp. salt to the flour.

In a 9x13 inch dish pour melted butter. Mix flour, milk, and sugar to make a smooth batter. Pour batter over melted butter. Put fruit on top, syrup and all. Bake in a 350 degree oven for 40-45 minutes. Let set 10 minutes before serving. Serves about 10.