Miss Jean's Peach Cobbler
4 cups fresh peaches sliced* or 29 ounce can sliced peaches in heavy syrup
1 1/2 cups self-rising flour**
1 1/2 cups milk
1 cup sugar
1 stick butter, melted
* if using fresh fruit, add extra sugar to the fruit, about 1/2 cup
** if using plain flour, add: 2 tsp. baking powder and 1/4 tsp. salt to the flour.
In a 9x13 inch dish pour melted butter. Mix flour, milk, and sugar to make a smooth batter. Pour batter over melted butter. Put fruit on top, syrup and all. Bake in a 350 degree oven for 40-45 minutes. Let set 10 minutes before serving. Serves about 10.