Sunday, February 6, 2011

Chicken & Rice Burritos/Tacos

I got this recipe for Chicken & Rice Burritos/Tacos from sistersstuff and changed it up a little to feed our family and to have leftovers for lunch ;). This recipe is really a must try!! It is way easy and makes a bunch.

14 chicken tenders
1 Jar Salsa (I used the 24 oz Great Value from Walmart)
2 Can Cream of Chicken Soup
2 C. Minute Rice

Put chicken in crock pot. Combine salsa and cream of chicken soup. Pour mixture over the chicken. Cook on high for 4 hours or low for 8 hours. 15 minutes before serving stir in rice. Place mixture in warm tortillas with cheese and any other topping you like.


Terry Talbot said...

I have this cooking right now. I put one can of Nacho cheese soup and one can of cream of chicken. Smells delicious....

laurie said...

This sounds like a great my family would really love!