Ingredients:
1 8oz. Bag of Corn Pops
1/2 Cup Butter
1/2 Cup Light Corn Syrup
1 Cup Brown Sugar
1 tsp. Baking Soda
In Sauce pan cook Butter, Corn Syrup and Brown Sugar for 2 minutes or until bubbly around the edges, remove from Heat and add baking Soda to cause foaming (This will allow for proper coating of pops.) Put Corn Pops in mixing bowl and coat with sauce. Then spread the pops out on wax paper to harden.
3 comments:
Oh yes! This is wonderful, I think I need to make a batch soon!
Wow, those look yummy and very cute!
You always amaze me....You are so talented....
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