Tuesday, February 3, 2009

Caramel Corn Pops

1 8oz. Bag of Corn Pops
1/2 Cup Butter
1/2 Cup Light Corn Syrup
1 Cup Brown Sugar
1 tsp. Baking Soda
In Sauce pan cook Butter, Corn Syrup and Brown Sugar for 2 minutes or until bubbly around the edges, remove from Heat and add baking Soda to cause foaming (This will allow for proper coating of pops.) Put Corn Pops in mixing bowl and coat with sauce. Then spread the pops out on wax paper to harden.


laurie said...

Oh yes! This is wonderful, I think I need to make a batch soon!

Deck The Halls of HOME with JOY! said...

Wow, those look yummy and very cute!

Terry Talbot said...

You always amaze me....You are so talented....