Wednesday, February 24, 2010

Dutch Oven Cooking in your Oven!

Pineapple Upside Down Cake

1 Yellow Cake Mix (you can also use lemon or pineapple)
1/4 lb. Butter or Margarine
1 (1 lb.) Can Pineapple Slices
2 c. Brown Sugar
Maraschino Cherries
Miinced Pecans

Prepare cake mix as directed on package. Melt butter in bottom of dutch oven. Pour in rings with juice. Arrange in pan and place a cherry in center of each ring. Pour brown sugar over rings. Pour cake mix over topping. Bake at 350 degrees for 35 to 40 minutes ot until cake test is done. When cooled invert and serve.

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