Tuesday, March 2, 2010

More Dutch Oven Cooking in your Oven...

Dutch Oven Enchilada Pie

10 10 or 12 inch flour tortillas
1 can mild enchilada sauce
2 can tomato soup
1 1/2 lb. ground beef
1 onion, diced
1 small can Olive slices
Garlic Powder
1 lb. grated cheese
1/2 Cup water
1 16 oz Sour Cream
1 Avacado, diced
1 Tomato,  Diced
Green Onion, Sliced

Brown meat & Onion; drain. Add enchilada sauce, soup, and water; add garlic to taste and a few sliced olives. Layer in Dutch Oven; sauce, tortilla, sauce, cheese, tortilla until all tortillas are used. Top with sour cream, sliced olives and a few teaspoons of jalapenos. Heat through at 350 for about 30 min. Garnish with chopped avacado, sour dream, cilantro, diced tomato and green onion.

1 comment:

Letti said...

This looks delicious.