Sunday, September 18, 2011

Yummy Peach Pie

I stumbled upon this recipe for this simple-peach-pie- & it is really good & easy!! My kind of dessert!


pastry for a double-crust 9-inch pie
5 cups fresh peaches, sliced
1 cup sugar
1/3-1/2 cup all-purpose flour
1/4-1/2 teaspoon cinnamon
2 tablespoons butter
2 tablespoons sugar


1Preheat oven to 425 degrees F. 2Stir together flour, 1 cup sugar, and cinnamon and set aside. 3Wash, peel, and slice fresh peaches. 4Mix together peaches with the combined dry ingredients. 5Turn into pastry-lined pie pan and dot with butter. 6Cover with top crust, cut slits in it, seal the edges. 7Sprinkle top with 2 tablespoons of sugar. 8Cover the edges with foil to prevent over browning; remove foil for the last 15 minutes of baking. 9Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust. 10Pie may be frozen for future use.

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